Include in Print View:

Roasted Beef Sauce

Roasted Beef Sauce recipe image
This Southern sauce features Pounds beef arm, blade or cross rib pot roast (2, Salt, Pepper, Prepared horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 802.9
Dietary: Gluten-free
Description
This Southern sauce features Pounds beef arm, blade or cross rib pot roast (2, Salt, Pepper, Prepared horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Pounds beef arm, blade or cross rib pot roast (2
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 cup Prepared horseradish
  • 1/2 cup Water
  • 8 Small potatoes
  • 6 Medium carrots
  • 4 Small onions
Directions
  1. 1
    Pot Roast Gravy -- (below)

Nutrition Facts

Amount Per Serving
Calories 802.9kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 3968.5mg166%
Total Carbohydrate 54.1g19%
Dietary Fiber 10.6g43%
Sugars 13.7g
Protein 65.0g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arm, beef, blade, carrots, cross, horseradish, medium, onions, pepper, pot, potatoes, pounds, prepared, rib, roast, roasted, roasting, salt, sauce, small
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sauce-11/