Roasted Beef Sauce

This International sauce features Lean pot roast, Teaspoon salt, Tomato paste, Peppercorns, Small onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Slow Cooking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 2032.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Lean pot roast, Teaspoon salt, Tomato paste, Peppercorns, Small onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Lean pot roast
1 Teaspoon salt
1/2 cup Tomato paste
24 Peppercorns
1 Small onion, chopped
1 Teaspoon worcestershire sauce

Directions

1
Sprinkle salt over the roast and place in crock pot.
2
Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce.
3
Cover and cook on LOW 8-10 hrs.
4
Serve meat with accumulated gravy

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 2032.1kcal

% Daily Value *
Total Fat 35.9g56%
Saturated Fat 9.5g48%
Cholesterol 170.2mg57%
Sodium 5426.1mg227%
Total Carbohydrate 391.7g131%
Dietary Fiber 151.5g606%
Sugars 20.1g
Protein 160.5g321%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chopped, international, lean, onion, paste, peppercorns, pot, roast, roasted, roasting, salt, sauce, slow-cooking, small, teaspoon, title, tomato, vegan, worcestershire

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sauce-14/