Roasted Beef Sauce

This International sauce features Quart saucepan over low heat. Whisk in, Minute. Slowly add the wine reduction, , Bone-in leg of lamb, to 9 lb.;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 219.0

Description

This International sauce features Quart saucepan over low heat. Whisk in, Minute. Slowly add the wine reduction, , Bone-in leg of lamb, to 9 lb.;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Quart saucepan over low heat. Whisk in
1 Bone-in leg of lamb, 6 to 9 lb.;
1 cups Coarsely chopped fresh

Directions

1
the flour and
2
cook , whisking often, until smooth and light beige in color, about whisking constantly.
3
Bring to a simmer and cook, whisking often, until slightly thick- ened, about 3 minutes.
4
Season to taste with salt and pepper.
5
Let the beef rest for 15 minutes before carving crosswise into thick slices.
6
Slice only as much as you plan to serve right away (leftovers keep better unsliced).
7
If needed, warm the sauce over medium-low heat, whisking a few times, until barely simmer- ing.
8
Spoon the sauce over each serving or slow-roasted leg of lamb with mint and lemon The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender.
9
New potatoes and fresh peas with butter and more mint com- plete a perfect spring dinner

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 219.0kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 6.0g30%
Cholesterol 25.5mg9%
Sodium 26.5mg2%
Total Carbohydrate 16.1g6%
Dietary Fiber 0.8g4%
Sugars 13.9g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bonein, chopped, coarsely, fresh, heat, international, lamb, leg, low, minute, over, quart, reduction, roasted, roasting, sauce, saucepan, simmering, slowly

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sauce-17/