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Roasted Beef Sauce

Roasted Beef Sauce recipe image
This Japanese sauce features Rump roast (or similar cut, C Light japanese soy sauce, C Worchestershire sauce, C White vinegar, C Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 850.4
Dietary: Vegan, Vegetarian
Description
This Japanese sauce features Rump roast (or similar cut, C Light japanese soy sauce, C Worchestershire sauce, C White vinegar, C Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Rump roast (or similar cut)
  • 1/2 C Light japanese soy sauce
  • 1/4 C Worchestershire sauce
  • 1/4 C White vinegar
  • 1 C Water
  • 1/2 Teaspoon Ground ginger
  • 1/4 Teaspoon Ground red pepper
  • 1/4 Teaspoon Ground black pepper
  • 1 Tablespoon Onion powder
  • 1 Clove garlic; smashed
Directions
  1. 1
    Have the butcher cut your roast in 1/8 inch slice against the grain.
  2. 2
    OR do it at home.
  3. 3
    if you don't have good cutlery, have the butcher do it.
  4. 4
    it won't be worth it!
  5. 5
    Cut off the slice of fat on the bottom.
  6. 6
    separate the two distinct sinews.
  7. 7
    (you can tell, the grain goes one way on one, and the other way on the other).
  8. 8
    Trim out the "gristle" that is between them.
  9. 9
    slice the two sinews against the grain into 1/8 inch slices.
  10. 10
    Mix the soya, and remaining ingredients to make the marinade.
  11. 11
    Marinade the meat slices for 6 or 8

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 850.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.5mg1%
Sodium 1791.4mg75%
Total Carbohydrate 21.8g8%
Dietary Fiber 7.1g29%
Sugars 4.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, clove, cut, garlic, ginger, ground, japanese, light, onion, pepper, powder, red, roast, roasted, roasting, rump, sauce, similar, smashed
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sauce-20/