Roasted Beef Sauce
Description
This Japanese sauce features Rump roast (or similar cut, C Light japanese soy sauce, C Worchestershire sauce, C White vinegar, C Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Have the butcher cut your roast in 1/8 inch slice against the grain.
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OR do it at home.
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if you don't have good cutlery, have the butcher do it.
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it won't be worth it!
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Cut off the slice of fat on the bottom.
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separate the two distinct sinews.
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(you can tell, the grain goes one way on one, and the other way on the other).
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Trim out the "gristle" that is between them.
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slice the two sinews against the grain into 1/8 inch slices.
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Mix the soya, and remaining ingredients to make the marinade.
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Marinade the meat slices for 6 or 8
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 850.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.5mg1%
- Sodium 1791.4mg75%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 7.1g29%
- Sugars 4.0g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, clove, cut, garlic, ginger, ground, japanese, light, onion, pepper, powder, red, roast, roasted, roasting, rump, sauce, similar, smashed
