Roasted Beef Sauce

This Chinese sauce features Olive oil, Red wine vinegar, Flavored with garlic, If desired, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Smoking

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 542.5

Dietary: Gluten-free

Description

This Chinese sauce features Olive oil, Red wine vinegar, Flavored with garlic, If desired, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Olive oil
1/2 cup Red wine vinegar
Flavored with garlic
If desired
1 teaspoon Thyme
1 teaspoon MSG -- (optional)
1 teaspoon Mint -- (fresh or dried)
1 teaspoon Freshly ground black pepper
1/2 teaspoon Salt
1/2 teaspoon Paprika

Directions

1
Mix all ingredients.
2
Marinate lamb for at least 2 hours before barbequing.
3
Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal.
4
By "Carey W.
5
Starzinger" on Jul 07, 1997

Nutrition Facts

Servings 1

Amount Per Serving
Calories 542.5kcal

% Daily Value *
Total Fat 60.2g93%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 2439.5mg102%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, chinese, desired, dried, flavored, fresh, freshly, garlic, ground, mint, msg, oil, olive, optional, paprika, pepper, red, roasted, roasting

Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sauce-4/