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Roasted Beef Sauce

Roasted Beef Sauce recipe image
This International sauce features Dark soy sauce, Light soy sauce, Dry sherry, Rice wine vinegar, Lime juice -- fresh squeezed OR. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 858.4
Description
This International sauce features Dark soy sauce, Light soy sauce, Dry sherry, Rice wine vinegar, Lime juice -- fresh squeezed OR. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Dark soy sauce
  • 1/2 cup Light soy sauce
  • 1/2 cup Dry sherry
  • 1/2 cup Rice wine vinegar
  • 1/2 cup Lime juice -- fresh squeezed OR
  • 1/2 cup Bottled key lime juice
  • 1 cup Peanut oil OR canola oil
  • 1/4 cup Sesame oil
  • 2 medium Onions
  • 6 cloves Garlic, to 10-cloves
  • 2 inches Fresh ginger, to 4 inches -- peel
Directions
  1. 1
    Combine onions that have been quartered, garlic and the ginger that has been
  2. 2
    cut in several chunks in the food processor.
  3. 3
    Puree and add the oil while the processor is on.
  4. 4
    Combine these and all the other ingredients.
  5. 5
    Let rest for an hour or so before using to allow the flavors to marry.
  6. 6
    Tips: Because of all the ingredients with a sugar content -- sherry and soy -- this marinade imparts a deep brown color.
  7. 7
    If possible, keep your meat wrapped for part of the cooking process.
  8. 8
    Of course, if you use this for pork tenderloins or chops, the This marinade is great on duck, too.
  9. 9
    Just prick the skin of the duck all over,
  10. 10
    let sit in the marinade 1-2 hours and roast at 400F (204&# 194;°C) for about 1 1/2 to 2 hours or until the duck skin is crisp and loose from the meat.
  11. 11
    This means the thick layer of fat under the skin has self-basted itself away.
  12. 12
    Serve with a spicy dipping sauce.
  13. 13
    Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 858.4kcal
% Daily Value *
Total Fat 76.4g118%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 3574.4mg149%
Total Carbohydrate 37.7g13%
Dietary Fiber 3.9g16%
Sugars 4.0g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10cloves, beef, blending, bottled, canola, dark, dry, fresh, garlic, ginger, grilling, inches, international, juice, key, light, lime, oil, onions, peanut
Read it online: https://www.chefs-mate.com/recipe/roasted-beef-sauce-7/