Roasted Beef Sauce

Servings: 1 Difficulty: Advanced
International-style classic sauce that brings home-style flavor to your table
Roasted Beef Sauce recipe image

This International sauce features Dark soy sauce, Light soy sauce, Dry sherry, Rice wine vinegar, Lime juice — fresh squeezed OR. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roasted Beef Sauce

Difficulty: Advanced
Servings: 1 Calories: 858.4

Description

This International sauce features Dark soy sauce, Light soy sauce, Dry sherry, Rice wine vinegar, Lime juice -- fresh squeezed OR. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine onions that have been quartered, garlic and the ginger that has been
  2. cut in several chunks in the food processor.
  3. Puree and add the oil while the processor is on.
  4. Combine these and all the other ingredients.
  5. Let rest for an hour or so before using to allow the flavors to marry.
  6. Tips: Because of all the ingredients with a sugar content -- sherry and soy -- this marinade imparts a deep brown color.
  7. If possible, keep your meat wrapped for part of the cooking process.
  8. Of course, if you use this for pork tenderloins or chops, the This marinade is great on duck, too.
  9. Just prick the skin of the duck all over,
  10. let sit in the marinade 1-2 hours and roast at 400F (204&# 194;°C) for about 1 1/2 to 2 hours or until the duck skin is crisp and loose from the meat.
  11. This means the thick layer of fat under the skin has self-basted itself away.
  12. Serve with a spicy dipping sauce.
  13. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe

Nutrition Facts

Servings 1


Amount Per Serving
Calories 858.4kcal
% Daily Value *
Total Fat 76.4g118%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 3574.4mg149%
Total Carbohydrate 37.7g13%
Dietary Fiber 3.9g16%
Sugars 4.0g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10cloves, beef, blending, bottled, canola, dark, dry, fresh, garlic, ginger, grilling, inches, international, juice, key, light, lime, oil, onions, peanut
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