This International sauce features Dark soy sauce, Light soy sauce, Dry sherry, Rice wine vinegar, Lime juice — fresh squeezed OR. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Beef Sauce
Description
This International sauce features Dark soy sauce, Light soy sauce, Dry sherry, Rice wine vinegar, Lime juice -- fresh squeezed OR. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine onions that have been quartered, garlic and the ginger that has been
-
cut in several chunks in the food processor.
-
Puree and add the oil while the processor is on.
-
Combine these and all the other ingredients.
-
Let rest for an hour or so before using to allow the flavors to marry.
-
Tips: Because of all the ingredients with a sugar content -- sherry and soy -- this marinade imparts a deep brown color.
-
If possible, keep your meat wrapped for part of the cooking process.
-
Of course, if you use this for pork tenderloins or chops, the This marinade is great on duck, too.
-
Just prick the skin of the duck all over,
-
let sit in the marinade 1-2 hours and roast at 400F (204&# 194;°C) for about 1 1/2 to 2 hours or until the duck skin is crisp and loose from the meat.
-
This means the thick layer of fat under the skin has self-basted itself away.
-
Serve with a spicy dipping sauce.
-
Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 858.4kcal
- % Daily Value *
- Total Fat 76.4g118%
- Saturated Fat 7.9g40%
- Cholesterol 0.0mg0%
- Sodium 3574.4mg149%
- Total Carbohydrate 37.7g13%
- Dietary Fiber 3.9g16%
- Sugars 4.0g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.