Roasted Beef Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Roasted Beef Soup recipe image
Roasted Beef Soup recipe image
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Roasted Beef Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 174.0

Description

This International soup features Cups hot cooked rice, Minutes, stirring after 3 minutes, until broccoli is crisp-tender. Stir in peanuts. Serve with, Rubbed sage. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim fat from pork loin.
  2. Cut pork across grain into 1" cubes.
  3. Toss pork, soy sauce, cornstarch, red pepper, and garlic in 3-quart casserole.
  4. Cover tightly and refrigerate for 20 minutes.
  5. Microwave tightly covered on high 9-10 minutes, stirring after 4 minutes, until pork is no longer pink.
  6. Stir in broccoli, onions, water chestnuts, and broth.
  7. Cover tightly and microwave rice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 174.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 424.8mg18%
Total Carbohydrate 36.8g13%
Dietary Fiber 2.1g9%
Sugars 0.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, beef, broccoli, cloves, cooked, crisptender, cups, garlic, hot, international, microwave, minced, minutes, peanuts, rice, roasted, roasting, rubbed, sage, sauce
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