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This Mediterranean main features Butternut squash; peeled. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Butternut Squash With Shallots & Th
Description
This Mediterranean main features Butternut squash; peeled. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in 1 1/2 " cubes 6 Shallots; peeled 2 tb Vegetable or olive oil 2 ts Thyme; minced Salt and pepper
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Heat oven to 425.
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Put the squash and shallots in a roasting pan large enough to hold them without crowding.
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Toss with oil, and season with thyme and salt.
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Roast squash and shallots, stirring them or shaking the pan every 15 minutes, until they are tender and evenly browned, 45 to 50 minutes.
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Season with pepper to taste; serve warm or at room temperature.
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Cook's Illustrated Nov/Dec 94
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 102.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 27.2g10%
- Dietary Fiber 4.5g18%
- Sugars 6.6g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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