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This International main features Thin caroots; scrubbed, oz) ; scrubbed, Zucchini (5-6″ long) ;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Carrots & Julienne Vegetables
Description
This International main features Thin caroots; scrubbed, oz) ; scrubbed, Zucchini (5-6" long) ;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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scrubbed 1 sm Yellow squash (5-6" long) -scrubbed 1 lg Yellow onion; chopped 3 tb Orange marmalade 2 tb Oil Salt and pepper to taste 2 tb Unroasted sesame seeds
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Preheat oven to 400 degrees.
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Cut carrots and potatoes into short shoestrings ( 1 1/2 inches long) of equal thickness.
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The squash should be chopped iinto chunks twice as thick as onions, potatoes and carrots.
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In a large plastic bag,
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mix all ingredients (except sesame seeds) then
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spread in roasting pan about 7"x12" and
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cover with foil.
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Bake at 400 degrees for 25 minutes uncovered or to desired tenderness.
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Sprinkle with water if dry; turn often.
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Sprinkle with sesame seed before serving.
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Total calories () 2/4/96
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
4oz, amp, baking, caroots, carrots, international, julienne, long, main, roasted, roasting, scrubbed, thin, title, vegan, vegetables, vegetarian, zucchini
