Roasted Chicken

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Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Roasted Chicken recipe image
Roasted Chicken recipe image
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Roasted Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 472.4

Description

This International main features Butter, Cups Chicken Stock, Long Grain Rice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter; add rice and saute until golden.
  2. Pour in stock; cover and simmer about 10 minutes.
  3. Let stand till all liquid is absorbed and rice is fluffy.
  4. Do not stir.
  5. Roast Chicken (Whole) One of Mom's 51 Favorites

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 472.4kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 11.7g59%
Cholesterol 139.1mg47%
Sodium 195.4mg9%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, cups, grain, international, long, main, rice, roasted, roasting, sautéing, simmering, stock, title
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