Roasted Chicken
Description
This Mediterranean bread features Kg loin of pork, boned, skinned, rolled and tied, G pack thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pot Roast Loin of Pork Prep and cook time: 1 to 2 hours Sea salt and freshly ground black pepper
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 445.6kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 15.4g77%
- Cholesterol 96.0mg32%
- Sodium 209.2mg9%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 4.6g19%
- Sugars 3.0g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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