Roasted Chicken

This Mediterranean bread features Kg loin of pork, boned, skinned, rolled and tied, G pack thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 445.6

Dietary: Gluten-free

Description

This Mediterranean bread features Kg loin of pork, boned, skinned, rolled and tied, G pack thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

kg loin of pork, boned, skinned, rolled and tied
g pack thyme, picked
2 Medium red onions, peeled, halved and sliced
2 Cloves garlic, sliced
1 tablespoons Olive oil, for frying
g butter
4 Figs, quartered
3 Wine glasses Marsala
3 Tablespoons crÃÂ¨me fraiche
ml chicken stock

Directions

1
Pot Roast Loin of Pork Prep and cook time: 1 to 2 hours Sea salt and freshly ground black pepper

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 445.6kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 15.4g77%
Cholesterol 96.0mg32%
Sodium 209.2mg9%
Total Carbohydrate 14.1g5%
Dietary Fiber 4.6g19%
Sugars 3.0g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boned, bread, butter, chicken, cloves, cr&# 195;Â¨me, figs, fraiche, frying, garlic, glasses, halved, loin, marsala, mediterranean, medium, oil, olive, onions, pack

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-6/