Roasted Chicken Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Roasted Chicken Salad recipe image
Roasted Chicken Salad recipe image
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Roasted Chicken Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 400.2

Description

This International salad features G can drained, G can butter beans, rinsed, &# 226;Â Â cups finely chopped cooked. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chicken Patties with Roasted Vegetable Salad

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 400.2kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 14.5g73%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, butter, chicken, chopped, cooked, cups, drained, finely, international, rinsed, roasted, roasting, salad, title, vegetarian
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