Roasted Chicken Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Roasted Chicken Salad recipe image
Roasted Chicken Salad recipe image
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Roasted Chicken Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 239.0

Description

This International salad features Carve the chicken into four portions and serve it with, Minutes, Lb (1kg) pork shoulder. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bavarian potato salad (see p. 42). Roasting time: 2 hours

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 239.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 82.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1kg, carve, chicken, four, international, minutes, pork, portions, roasted, roasting, salad, shoulder, title
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