Roasted Chicken Sauce
Description
This International sauce features Achiote seed softened in, Warm water, Cayenne, Powdered chile ancho, Powdered New Mexico chile. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel the lemons and oranges to get long strips of peel. Squeeze the juice from the peeled fruits and combine it with peel and all other ingredients in a large mixing bowl, mix well. Working in batches, transfer the soupy mess to a food processor or blender and process until its chopped to a coarse sticky paste. You may freeze the sauce at this stage, as it freezes beautifully. Smear thickly on chicken of fish, let marinate in the refrigerator as long as possible, at least over overnight, before roasting, broiling or BBQing. Basting occasionally during the cooking. Covers 3-4 chickens
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peel and juice
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peel and juice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 911.1kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 8.6g43%
- Cholesterol 0.0mg0%
- Sodium 9752.3mg407%
- Total Carbohydrate 92.3g31%
- Dietary Fiber 0.4g2%
- Sugars 90.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
achiote, ancho, blending, broiling, california, cayenne, chicken, chile, chimayo, garlic, grilling, international, large, mexico, oil, olive, powdered, roasted, roasting, salt
