This Mediterranean soup features Olive oil, Onion — chopped, Celery — chopped, Carrots — chopped, Garlic — minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Chicken Soup
Description
This Mediterranean soup features Olive oil, Onion -- chopped, Celery -- chopped, Carrots -- chopped, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat olive oil in a large pan over medium heat.
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Add onion, carrots, celery, and garlic cloves; saute' 5 minutes.
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Sprinkle flour, oregano, thyme, and poultry seasonings over vegies and cook 1 minute.
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Stir in broth, potato and salt.
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Bring to a boil, redut heat and simmer lightly covered for 25 minutes or until potato is tender.
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Add roasted chicken, milk and noodles and cook 10 minutes or until noodles are tender.
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Garnish with fresh thyme.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1529.2kcal
- % Daily Value *
- Total Fat 56.3g87%
- Saturated Fat 14.6g73%
- Cholesterol 440.4mg147%
- Sodium 5728.9mg239%
- Total Carbohydrate 84.6g29%
- Dietary Fiber 10.7g43%
- Sugars 11.5g
- Protein 149.9g300%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, breast, broth, carrots, celery, chicken, chopped, diced, dried, egg, evaporated, flour, garlic, meat, mediterranean, milk, minced, noodles, oil
