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Roasted Chicken With Apricots

Roasted Chicken With Apricots recipe image
This Middle-Eastern dessert features Dried apricots, White wine, Chicken pieces (about 1*. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2068.1
Dietary: Gluten-free
Description
This Middle-Eastern dessert features Dried apricots, White wine, Chicken pieces (about 1*. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounce Dried apricots
  • 1 cup White wine
  • 7 pound Chicken pieces (about 1*
Directions
  1. 1
    cut -up fryers 2 ts Salt 1 ts Pepper 2 ts Thyme 1 ts Paprika 2 c Onions,
  2. 2
    cut in chunks 1 c Carrots, chopped From "A Book of Feasts" by Kay Goldstein and Liza Nelson (Longstreet Press, 1993).
  3. 3
    Soak apricots in wine in a dish and set aside.
  4. 4
    Rinse chicken pieces under cold water and pat dry.
  5. 5
    Season the chicken with the dry seasonings and
  6. 6
    place pieces in a single
  7. 7
    layer in a large roasting pan.
  8. 8
    Add onions and carrots.
  9. 9
    Bake in a preheated 350'F.
  10. 10
    oven for 45 minutes, or until the chicken is just beginning to brown.
  11. 11
    Pour off excess fat, if desired, and pour apricots and wine over chicne pieces.
  12. 12
    Baste with juices (adding more wine, if needed), and finish cooking, about 30 minutes longer;
  13. 13
    remove from oven.
  14. 14
    If not served within 2 hours, chill and bring back to room temperature before reheating.
  15. 15
    To reheat,
  16. 16
    place the chicken in covered pan or ovenproof serving dish with cooking juices (you may skim fat again) and reheat at 375'F.
  17. 17
    for 20-30 minutes while first courses are being served.
  18. 18
    To serve, place the chicken pieces on a serving dish and keep warm while deglazing the pan.
  19. 19
    Scrape up pan residues, adding a bit more stock or wine to deglaze if necessary.
  20. 20
    Pour resulting sauce over chicken and arrange apricots for garnish

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2068.1kcal
% Daily Value *
Total Fat 96.3g149%
Saturated Fat 26.5g133%
Cholesterol 707.1mg236%
Sodium 656.4mg28%
Total Carbohydrate 29.1g10%
Dietary Fiber 5.0g20%
Sugars 23.4g
Protein 218.1g437%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, apricots, baking, chicken, dessert, dried, frying, middle-eastern, pieces, roasted, roasting, title, white, wine, with
Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-with-apricots/