Roasted Chicken With Rosemary

This International main features Butter or margarine 1 Whole roasted chicken -- 5, Dried rosemary To 6 lb, Chopped parsley -- fresh 8 sm Red potatoes -- halved, Garlic -- minced 6 ea Carrot -- cut into 2 inch, Salt 2 md Onions -- quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 199.5

Dietary: Gluten-free

Description

This International main features Butter or margarine 1 Whole roasted chicken -- 5, Dried rosemary To 6 lb, Chopped parsley -- fresh 8 sm Red potatoes -- halved, Garlic -- minced 6 ea Carrot -- cut into 2 inch, Salt 2 md Onions -- quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter or margarine
1 Whole roasted chicken -- 5
2 tablespoons Dried rosemary To 6 lb
2 tablespoons Chopped parsley -- fresh 8 sm Red potatoes -- halved
3 cloves Garlic -- minced
6 whole Carrot -- cut into 2 inch
1 teaspoons Salt 2 md Onions -- quartered

Directions

1
ts Pepper In a small saucepan, melt butter.
2
Add rosemary, parsley, garlic, salt and pepper.
3
Place chickin on a rack in a roasting pan; tie drumsticks together.
4
Spoon half of the butter mixture over chicken.
5
Place the potatoes, carrots and onions around chicken.
6
Drizzle remaining butter mixture over vegetables.
7
cover and bake at 350 deg.
8
for 1 1/2 hr.
9
basting every 30 min.
10
Uncover ; bake 1 hour longer or until juices run clear basting occasionally

Nutrition Facts

Servings 8

Amount Per Serving
Calories 199.5kcal

% Daily Value *
Total Fat 21.2g33%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 5189.2mg217%
Total Carbohydrate 2.6g1%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carrot, chicken, chopped, cut, dried, fresh, garlic, halved, inch, international, main, margarine, minced, onions, parsley, potatoes, quartered, red

Read it online: https://www.chefs-mate.com/recipe/roasted-chicken-with-rosemary/