Roasted Corn Guacamole

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
Roasted Corn Guacamole recipe image
Roasted Corn Guacamole recipe image
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Roasted Corn Guacamole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 153.0

Description

This Mexican side-dish features Avocado, peeled, seeded and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarsely chopped 2 Ears corn, roasted and Kernels removed 1/2 Red onion, finely chopped 1/4 c Coarsely chopped cilantro 1/4 c Fresh lime juice 2 tb Creme fraiche Salt and freshly ground Pepper Blue corn tortilla chips
  2. Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and
  3. mix well.
  4. Season to taste with salt and pepper.
  5. Serve with tortilla chips.
  6. HOT OFF THE GRILL SHOW #HG1A01

Nutrition Facts

Servings 4

Amount Per Serving
Calories 153.0kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.2g56%
Cholesterol 47.9mg16%
Sodium 21.4mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, corn, grilling, guacamole, mexican, peeled, roasted, roasting, seeded, side-dish, title, vegan
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