Roasted Corn Guacamole

This Mexican side-dish features Avocado, peeled, seeded and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Roasting

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 153.0

Dietary: Vegan, Vegetarian

Description

This Mexican side-dish features Avocado, peeled, seeded and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Avocado, peeled, seeded and

Directions

1
Coarsely chopped 2 Ears corn, roasted and Kernels removed 1/2 Red onion, finely chopped 1/4 c Coarsely chopped cilantro 1/4 c Fresh lime juice 2 tb Creme fraiche Salt and freshly ground Pepper Blue corn tortilla chips
2
Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and
3
mix well.
4
Season to taste with salt and pepper.
5
Serve with tortilla chips.
6
HOT OFF THE GRILL SHOW #HG1A01

Nutrition Facts

Servings 4

Amount Per Serving
Calories 153.0kcal

% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.2g56%
Cholesterol 47.9mg16%
Sodium 21.4mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, corn, grilling, guacamole, mexican, peeled, roasted, roasting, seeded, side-dish, title, vegan

Read it online: https://www.chefs-mate.com/recipe/roasted-corn-guacamole/