Roasted Corn In Husks – Country Living

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Roasted Corn in Husks - Country Living recipe image
Roasted Corn in Husks - Country Living recipe image
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Roasted Corn In Husks – Country Living

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 172.0

Description

This International side-dish features Yellow corn with husks 3 tablespoon Butter, melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 325'F (see Note).
  2. Carefully pull back husks and remove all silk from corn.
  3. Rinse corn and thoroughly moisten husks.
  4. Pull the husks back into place.
  5. Place corn on oven rack around turkey roasting pan.
  6. Roast 40 to 45 minutes or until tender.
  7. Unwrap and brush corn kernels with melted butter before serving.
  8. heat oven to 400'F and
  9. arrange corn on top rack of oven; roast 35 to 40 minutes or until tender.
  10. Country Living/November/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 172.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 38.0g13%
Dietary Fiber 4.8g20%
Sugars 6.4g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, corn, country, husks, international, living, melted, roasted, roasting, side-dish, tablespoon, title, vegetables, vegetarian, yellow
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