Roasted Corn Salsa – Martha Stewart Living

This Mexican dip features Fresh corn, husked, Unsalted butter, melted, Tomatoes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 5

Calories: 162.3

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Fresh corn, husked, Unsalted butter, melted, Tomatoes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Ears Fresh corn, husked
2 tablespoon Unsalted butter, melted
5 Ripe Tomatoes, seeded and

Directions

1
Preheat grill to medium-high heat.
2
Grill fresh corn until charred and tender.
3
Season to taste.
4
Serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 162.3kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 21.4mg1%
Total Carbohydrate 23.9g8%
Dietary Fiber 3.9g16%
Sugars 6.5g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, corn, dip, fresh, grilling, husked, living, martha, melted, mexican, roasted, salsa, seeded, stewart, title, tomatoes, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/roasted-corn-salsa-martha-stewart-living/