Roasted Corn Salsa – Martha Stewart Living

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Servings: 5 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Roasted Corn Salsa - Martha Stewart Living recipe image
Roasted Corn Salsa - Martha Stewart Living recipe image
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Roasted Corn Salsa – Martha Stewart Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 162.3

Description

This Mexican dip features Fresh corn, husked, Unsalted butter, melted, Tomatoes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Grill fresh corn until charred and tender.
  3. Season to taste.
  4. Serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 162.3kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 21.4mg1%
Total Carbohydrate 23.9g8%
Dietary Fiber 3.9g16%
Sugars 6.5g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, corn, dip, fresh, grilling, husked, living, martha, melted, mexican, roasted, salsa, seeded, stewart, title, tomatoes, unsalted, vegetarian
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