Roasted Corn Salsa
Description
This Mexican dip features Cobs (husk on, Onion, chopped, Tomatoes, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover corn with water; soak for 20 minutes. Remove from water and peel back husks, leaving bases attached; remove silk. Close husks over corn; tie with wet kitchen string. Place husks on grill over medium-high heat; close cover and cook, turning frequently, for 20 minutes or until husks are blackened and corn is tender. Let cool slightly; remove husks and cut corn from cobs. In bowl, combine corn, onion, tomatoes, coriander, lime juice, jalapeno and salt. Serve at room temperature. Serve over grilled fish, as a topping for burgers, or scooped onto tortilla chips as a snack
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 78.6kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1230.0mg52%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 4.9g20%
- Sugars 3.0g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chop, chopped, cobs, coriander, corn, dip, fine, fresh, grilling, husk, jalapeno, juice, lime, mexican, minced, onion, pepper, roasted, salsa, salt
