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Roasted Corn Salsa

Roasted Corn Salsa recipe image
This Mexican dip features Cobs (husk on, Onion, chopped, Tomatoes, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 78.6
Description
This Mexican dip features Cobs (husk on, Onion, chopped, Tomatoes, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Corn Cobs (husk on)
  • 1/2 cup Onion, chopped
  • 2 Tomatoes, chopped
  • 2 tablespoon Fresh coriander, fine chop
  • 1 tablespoon Lime juice
  • 1 teaspoon Jalapeno pepper, minced
  • 1/4 teaspoon Salt
Directions
  1. 1
    Cover corn with water; soak for 20 minutes. Remove from water and peel back husks, leaving bases attached; remove silk. Close husks over corn; tie with wet kitchen string. Place husks on grill over medium-high heat; close cover and cook, turning frequently, for 20 minutes or until husks are blackened and corn is tender. Let cool slightly; remove husks and cut corn from cobs. In bowl, combine corn, onion, tomatoes, coriander, lime juice, jalapeno and salt. Serve at room temperature. Serve over grilled fish, as a topping for burgers, or scooped onto tortilla chips as a snack

Nutrition Facts

Servings 3

Amount Per Serving
Calories 78.6kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1230.0mg52%
Total Carbohydrate 16.8g6%
Dietary Fiber 4.9g20%
Sugars 3.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chop, chopped, cobs, coriander, corn, dip, fine, fresh, grilling, husk, jalapeno, juice, lime, mexican, minced, onion, pepper, roasted, salsa, salt
Read it online: https://www.chefs-mate.com/recipe/roasted-corn-salsa/