Roasted Egg
Description
This International dessert features Eggs, Custard cups, ) Heat oven to 350 degrees F., ) In the saucepan, combine the milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roasting pan large enough to accommodate 8 custard cups with at least 1âÂÂinch to Glass or stainless steel bowl with a spout Small nonreactive saucepan A kettle boiling water should come a few millimeters up the side of the custard cup.
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whites in ice trays.
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After the whites are frozen, place the frozen cubes into zipâÂÂtop freezer bags.
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The frozen whites can be frozen up to a year.)
Nutrition Facts
Servings 8 servings
- Amount Per Serving
- Calories 365.0kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 7.1g36%
- Cholesterol 374.2mg125%
- Sodium 133.0mg6%
- Total Carbohydrate 34.6g12%
- Dietary Fiber 3.2g13%
- Sugars 15.0g
- Protein 17.8g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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