Roasted Egg

This International dessert features Eggs, Custard cups, ) Heat oven to 350 degrees F., ) In the saucepan, combine the milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 365.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Custard cups, ) Heat oven to 350 degrees F., ) In the saucepan, combine the milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs
8 Custard cups
) Heat oven to 350 degrees F.
) Bring to a bare simmer over medium&# 226;ÂÂlow heat.
) Separate 3 of the eggs using the slotted spoon. Reserve the whites. (Note: Freeze the

Directions

1
Roasting pan large enough to accommodate 8 custard cups with at least 1Ã¢ÂÂinch to Glass or stainless steel bowl with a spout Small nonreactive saucepan A kettle boiling water should come a few millimeters up the side of the custard cup.
2
whites in ice trays.
3
After the whites are frozen, place the frozen cubes into zipÃ¢ÂÂtop freezer bags.
4
The frozen whites can be frozen up to a year.)

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 365.0kcal

% Daily Value *
Total Fat 17.9g28%
Saturated Fat 7.1g36%
Cholesterol 374.2mg125%
Sodium 133.0mg6%
Total Carbohydrate 34.6g12%
Dietary Fiber 3.2g13%
Sugars 15.0g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, bare, boiling, bowl, bring, combine, cups, custard, degrees, dessert, egg, eggs, freeze, halfandhalf, heat, international, mediumlow, milk, mixing, next

Read it online: https://www.chefs-mate.com/recipe/roasted-egg-3/