Roasted Egg Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Roasted Egg Bread recipe image
Roasted Egg Bread recipe image
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Roasted Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 552.0

Description

This International bread features G steamed sugar snap peas, G carbohydrate; 8g fibre a serve COST $3.45 a serve. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and
  2. Line an oven tray with baking
  3. Heat oil in a large frying pan
  4. Place capsicum, almonds,

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 552.0kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 3500.2mg146%
Total Carbohydrate 31.8g11%
Dietary Fiber 0.0g0%
Sugars 25.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 345, blending, bread, carbohydrate, cost, egg, fibre, international, peas, roasted, roasting, snap, steamed, sugar, title, vegan
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