Roasted Egg Bread

This International bread features Package Yeast 1/2 teaspoon Salt, C Whole wheat flour 2 tablespoon Butter, C Bread flour 1 Egg; room temperature, C Nonfat dry milk 3/4 c Chopped salted peanuts, Tablespoon Sugar 1 c Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 935.9

Dietary: Vegetarian

Description

This International bread features Package Yeast 1/2 teaspoon Salt, C Whole wheat flour 2 tablespoon Butter, C Bread flour 1 Egg; room temperature, C Nonfat dry milk 3/4 c Chopped salted peanuts, Tablespoon Sugar 1 c Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Package Yeast
1/2 teaspoons Salt
1 C Whole wheat flour
2 tablespoons Butter
2 C Bread flour 1 Egg; room temperature
1/3 C Nonfat dry milk
3/4 cups Chopped salted peanuts
3 Tablespoon Sugar
1 cups Hot water

Directions

1
Combine all ingredients, including the peanuts right from the jar, select white bread and push start. Dry roasted nuts may be used. From Loafing It by DAK

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 935.9kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.5g3%
Cholesterol 0.4mg1%
Sodium 14.8mg1%
Total Carbohydrate 210.4g71%
Dietary Fiber 8.9g36%
Sugars 76.5g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, chopped, dry, egg, flour, hot, international, milk, nonfat, package, peanuts, roasted, roasting, room, salt, salted, sugar, tablespoon, teaspoon

Read it online: https://www.chefs-mate.com/recipe/roasted-egg-bread/