Roasted Egg Bread

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Servings: 10 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Roasted Egg Bread recipe image
Roasted Egg Bread recipe image
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Roasted Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 935.9

Description

This International bread features Package Yeast 1/2 teaspoon Salt, C Whole wheat flour 2 tablespoon Butter, C Bread flour 1 Egg; room temperature, C Nonfat dry milk 3/4 c Chopped salted peanuts, Tablespoon Sugar 1 c Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients, including the peanuts right from the jar, select white bread and push start. Dry roasted nuts may be used. From Loafing It by DAK

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 935.9kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.5g3%
Cholesterol 0.4mg1%
Sodium 14.8mg1%
Total Carbohydrate 210.4g71%
Dietary Fiber 8.9g36%
Sugars 76.5g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, chopped, dry, egg, flour, hot, international, milk, nonfat, package, peanuts, roasted, roasting, room, salt, salted, sugar, tablespoon, teaspoon
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