Roasted Dressing

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style classic stuffing that brings home-style flavor to your table
Roasted Dressing recipe image
Roasted Dressing recipe image
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Roasted Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 73.9

Description

This Mediterranean stuffing features cups flat-leaf parsley leaves, chopped, Mint leaves, finely chopped, Tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place burghul in a large glass bowl.
  2. Add juice and the water.
  3. Stand for 2 hours.
  4. Drain.
  5. Add parsley, mint, tomato, onion, oil and extra juice.
  6. Season.
  7. Mix well.
  8. Roasted Cauliflower Tart with Yoghurt Dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 73.9kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 13.0g5%
Dietary Fiber 4.5g18%
Sugars 0.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cups, dressing, finely, flatleaf, frozen, leaves, mediterranean, mint, oil, olive, onion, parsley, red, reducedfat, roasted, roasting, seeded, sheets, stuffing
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