Roasted Egg Salsa

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Greek-style classic dip that brings home-style flavor to your table
Roasted Egg Salsa recipe image
Roasted Egg Salsa recipe image
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Roasted Egg Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 78.2

Description

This Greek dip features Zucchini, coarsely grated, G baby spinach leaves, shredded, Eggs. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226; cup reduced-fat thickened cream â cup extra-light grated cheese â cup chopped flat-leaf parsley Roasted Tomato Salsa (recipe, right)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 78.2kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 3.5g18%
Cholesterol 15.8mg6%
Sodium 301.0mg13%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.8g4%
Sugars 1.7g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, cloves, coarsely, crushed, cubed, dip, egg, eggs, feta, garlic, grated, greek, leaves, reducedfat, roasted, roasting, room, salsa, shredded, spinach
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