Roasted Eggplant With Chilies
Description
This Indian main features Eggplant, Olive oil, Onion, finely chopped, Tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grill or broil whole eggplants until they collapse.
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When cool enough to handle, slit them open & scoop out the flesh into a skillet with the oil.
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Add the onion & cook over a medium heat for 10 minutes.
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Stir frequently to prevent scorching.
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Add all the reemaining ingredients excepting the coriander.
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Cook, stirring often for 10 to 15 minutes.
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Take care not to let it burn.
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Stir in the coriander & serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 557.6kcal
- % Daily Value *
- Total Fat 37.3g58%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 4908.3mg205%
- Total Carbohydrate 65.0g22%
- Dietary Fiber 31.1g125%
- Sugars 15.8g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, broiling, chili, chilies, chopped, coriander, eggplant, finely, ginger, grilling, ground, hungarian, indian, main, oil, olive, onion, paprika, pepper, peppers
