Roasted Eggplant

This American main features Eggplant, Onion; finely chopped, Chilis; finely chopped, Salt, Mustard oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 41.0

Dietary: Gluten-free, Vegetarian

Description

This American main features Eggplant, Onion; finely chopped, Chilis; finely chopped, Salt, Mustard oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Eggplant
1 small Onion; finely chopped
2 Green Chilis; finely chopped
1/2 teaspoon Salt
3 tablespoon Mustard oil

Directions

1
Place the eggplant under a preheated broiler for about 15 minutes, turning frequently, until the skin becomes black and the flesh soft.
2
Peel the skin and mash the flesh.
3
Add the restof the ingredients to the mashed eggplant and mix thoroughly.
4
of DEEANNE

Nutrition Facts

Servings 4

Amount Per Serving
Calories 41.0kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2533.9mg106%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.5g10%
Sugars 3.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, broiling, chilis, chopped, eggplant, finely, main, mustard, oil, onion, roasted, salt, title, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/roasted-eggplant/