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Roasted Garlic Spread

Roasted Garlic Spread recipe image
This International appetizer features Garlic, Papery outer skin removed, Rounds or toasts. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 20
Calories: 447.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International appetizer features Garlic, Papery outer skin removed, Rounds or toasts. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 heads Garlic
  • Papery outer skin removed
  • 20 melba Rounds or toasts
Directions
  1. 1
    1. Wrap each head of garlic in aluminum foil. Bake at 350F (177&# 194;°C) for 1 hour. 2. Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts. Gail Shermeyer

Nutrition Facts

Servings 20

Amount Per Serving
Calories 447.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 51.0mg3%
Total Carbohydrate 99.0g33%
Dietary Fiber 6.3g26%
Sugars 3.0g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, garlic, international, outer, papery, removed, roasted, rounds, skin, spread, title, toasts, vegan
Read it online: https://www.chefs-mate.com/recipe/roasted-garlic-spread/