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This International appetizer features Garlic, Papery outer skin removed, Rounds or toasts. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Garlic Spread
Description
This International appetizer features Garlic, Papery outer skin removed, Rounds or toasts. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Wrap each head of garlic in aluminum foil. Bake at 350F (177&# 194;°C) for 1 hour. 2. Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts. Gail Shermeyer
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 447.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 51.0mg3%
- Total Carbohydrate 99.0g33%
- Dietary Fiber 6.3g26%
- Sugars 3.0g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, garlic, international, outer, papery, removed, roasted, rounds, skin, spread, title, toasts, vegan
