Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean main features Heads garlic, Extra virgin olive oil, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Roasted Garlic
Description
This Mediterranean main features Heads garlic, Extra virgin olive oil, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Several grinds of fresh Pepper Preheat oven to 350 degrees.
-
Slice off 3/4-inch from the pointy end of the garlic to expose a bit of each clove.
-
Place garlic heads in center of a square of aluminum foil, cut side up.
-
Sprinkle on a few drops of water, drizzle on the olive oil, and sprinkle on the salt and pepper.
-
Pull corners of foil up to enclose and fold over to seal.
-
Place package in oven and roast 50 to 60 minutes, until garlic cloves are soft and golden brown.
-
Remove from oven and allow to cool.
-
Squeeze out garlic pulp by squeezing head in half over a bowl.
-
Spread on bread, use as base for dip or dressing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 117.3kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2450.2mg103%
- Total Carbohydrate 24.8g9%
- Dietary Fiber 1.6g7%
- Sugars 0.8g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, extra, garlic, heads, main, mediterranean, oil, olive, roasted, roasting, salt, title, vegan, virgin
