Roasted Garlic Soup

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Servings: 4 Difficulty: Advanced
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
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This Mediterranean soup features Heads; (about 1/2 po. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Roasted Garlic Soup

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 149.0

Description

This Mediterranean soup features Heads; (about 1/2 po. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. und total), unpeeled 1/4 c Olive oil 6 tb Unsalted butter; (3/4 stick -) 4 Leeks; (white part only), c -hopped 1 Onion; diced 6 tb Flour; all purpose 4 c Chicken stock or canned brot -h; heated 1/3 c Sherry; dry 1 c Whipping
  2. cream Fresh lemon juice Salt Freshly ground white pepper 2 tb Chives; chopped fresh
  3. Preheat oven to 350F (177ðC) (or, if in a hurry,
  4. prepare roasted garlic in the microwave [see recipe]).
  5. Cut off top 1/4 inch of each garlic head.
  6. Place garlic heads in small shallow baking dish.
  7. Drizzle oil over.
  8. Bake until golden, about 1 hour.
  9. Cool slightly.
  10. (I now
  11. wrap the heads with oil on top of them in aluminum foil so they don't brown as much.) Press individual garlic cloves between thumb and finger to release garlic.
  12. Chop garlic.
  13. Melt butter in heavy large saucepan over medium heat.
  14. Add garlic, leeks and onion and saute until onion is translucent, about 8 minutes.
  15. Reduce heat to low.
  16. Add flour and cook 10 minutes, stirring occasionally.
  17. Stir in hot stock and Sherry.
  18. Simmer 20 minutes, stirring occasionally.
  19. Cool slightly.
  20. Puree soup in batches in blender or processor.
  21. (Can be prepared 1 day ahead.
  22. Cover and refrigerate.) Return soup to saucepan.
  23. Add cream and simmer until thickened, about 10 minutes.
  24. Add lemon juice to taste.
  25. Season with salt and white pepper.
  26. Ladle into bowls.
  27. Garnish with chives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 33.0g11%
Dietary Fiber 2.1g9%
Sugars 1.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, blending, entertaining, garlic, heads, mediterranean, microwave, roasted, roasting, sautéing, simmering, soup, title, vegan
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