Roasted Garlic Potatoes

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Servings: 4 Difficulty: Advanced
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
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This Vietnamese main features Baking potatoes, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Roasted Garlic Potatoes

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 174.8

Description

This Vietnamese main features Baking potatoes, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cubed 1 tb Peanut oil 8 Whole cloves garlic, peeled Leaves from 1 small bunch Fresh thyme (3 or 4 sprigs), Minced 1/4 c Heavy
  2. cream Juice of 1 lemon 3 tb Unsalted butter Salt to taste
  3. Preheat oven to 350 degree.
  4. In a medium saucepan, cover potatoes with cold water and bring to a boil.
  5. Cook for about 20 minutes or until soft.
  6. Drain and place in large bowl of an electric mixer.
  7. In a small ovenproof saute pan, heat oil and lightly brown whole garlic cloves over medium heat.
  8. Place pan with garlic in preheated 350 degree oven and roast for about 12 minutes or until garlic is soft.
  9. Turn garlic occasionally and do not burn.
  10. Place garlic in a blender or food processor with thyme, cream, and lemon juice.
  11. Blend until smooth.
  12. Beat potatoes with electric mixer.
  13. Add roasted garlic mixture and beat until smooth.
  14. Add butter and season to taste with salt.
  15. Keep warm.
  16. ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A24

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, garlic, main, peeled, potatoes, roasted, roasting, sautéing, title, vegan, vietnamese
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