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This International breakfast features Onion, minced, Stick butter, Fresh mushrooms, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Herb Barley
Description
This International breakfast features Onion, minced, Stick butter, Fresh mushrooms, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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vegetable) 1 ts Thyme 1/2 ts Marjoram 1/2 ts Rosemary 1/4 ts Sage 1/4 ts Summer savory
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Preheat oven to 350 deg (F) In a large ovenproof pan,
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cook onion in butter for 3 to 5 minutes or until soft.
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Add mushrooms and cook for 3 minutes.
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Stir in pearl barley, salt, thyme, marjoram, crushed rosemary, sage, and summer savory.
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Saute over moderately high heat, stirring for 3 minutes to coat barley.
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Add hot broth and bring to a boil.
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Bake covered for 55 minutes in oven preheated to 350 degrees (F)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 616.1kcal
- % Daily Value *
- Total Fat 32.2g50%
- Saturated Fat 12.4g62%
- Cholesterol 187.1mg63%
- Sodium 5108.6mg213%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 3.3g14%
- Sugars 2.7g
- Protein 52.1g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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