Roasted Lamb

This Vietnamese main features Leg lamb, boned, Large bunch mint, roughly chopped, Large bunch cilantro. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 101.7

Dietary: Gluten-free

Description

This Vietnamese main features Leg lamb, boned, Large bunch mint, roughly chopped, Large bunch cilantro. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Leg lamb, boned
1 Large bunch mint, roughly chopped
1 Large bunch cilantro, roughly chopped
2 Cloves garlic, peeled
17 1/2 Ounces (500 grams) natural yoghurt
1/2 (14-ounce/400 gram) can chickpeas, drained and mashed
1 Lemon, juiced

Directions

1
Sea salt and freshly ground black pepper Tray Roasted Vegetables

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 101.7kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 2.3g12%
Cholesterol 24.2mg9%
Sodium 19.5mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.4g6%
Sugars 0.6g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14ounce400, 500, boned, bunch, chickpeas, chopped, cilantro, cloves, drained, garlic, gram, grams, juiced, lamb, large, leg, lemon, main, mashed, mint

Read it online: https://www.chefs-mate.com/recipe/roasted-lamb-2/