Roasted Lamb

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Servings: 12 servings Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Roasted Lamb recipe image
Roasted Lamb recipe image
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Roasted Lamb

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 101.7

Description

This Vietnamese main features Leg lamb, boned, Large bunch mint, roughly chopped, Large bunch cilantro. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sea salt and freshly ground black pepper Tray Roasted Vegetables

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 101.7kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 2.3g12%
Cholesterol 24.2mg9%
Sodium 19.5mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.4g6%
Sugars 0.6g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14ounce400, 500, boned, bunch, chickpeas, chopped, cilantro, cloves, drained, garlic, gram, grams, juiced, lamb, large, leg, lemon, main, mashed, mint
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