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This Vietnamese main features Leg lamb, boned, Large bunch mint, roughly chopped, Large bunch cilantro. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Lamb
Description
This Vietnamese main features Leg lamb, boned, Large bunch mint, roughly chopped, Large bunch cilantro. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Always turn off the burner valve to "finger tight" when finished using the torch.
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Children should never use a propane gas torch without adult Prep Time: 10 minutes
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Cook Time: 55 minutes Sea salt and freshly ground black pepper Tray Roasted Vegetables
Nutrition Facts
- Amount Per Serving
- Calories 101.7kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 2.3g12%
- Cholesterol 24.2mg9%
- Sodium 19.5mg1%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 1.4g6%
- Sugars 0.6g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14ounce400, 500, boned, bunch, chickpeas, chopped, cilantro, cloves, drained, garlic, gram, grams, juiced, lamb, large, leg, lemon, main, mashed, mint
