Roasted Lamb Sauce
Description
This International main features Trimmed venison, Teaspoon Salt, Teaspoon Garlic Powder, Teaspoon Accent, Teaspoon Black Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
MICROWAVE VENISON JERKY Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
-
Combine ingredients, and place with meat in refrigerator overnight to marinate.
-
Then place the meat strips in a microwave roasting rack.
-
Set the microwave on high for 4 to 6 minutes.
-
After 4 minutes, add time in 30 second increments.
-
The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture.
-
That's it!
-
MICROWAVE VENISON JERKY
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 601.2kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.6g3%
- Cholesterol 46.5mg16%
- Sodium 3189.8mg133%
- Total Carbohydrate 127.2g43%
- Dietary Fiber 0.4g2%
- Sugars 120.8g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
accent, black, drops, garlic, international, lamb, liquid, main, microwave, pepper, powder, roasted, roasting, salt, sauce, smoke, soy, teaspoon, title, trimmed
