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Roasted Moroccan Spiced Chicken

Roasted Moroccan Spiced Chicken recipe image
This Moroccan main features Chicken, Cloves, Lemon, halved, Cumin. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1058.0
Dietary: Gluten-free
Description
This Moroccan main features Chicken, Cloves, Lemon, halved, Cumin. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 pound Chicken
  • 4 Garlic Cloves
  • 1 Lemon, halved
  • 1/2 teaspoon Cumin, ground
  • 1/2 teaspoon Coriander, ground
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Pepper, fresh grind
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Cayenne pepper
  • 1/2 teaspoon Salt
  • 3 tablespoon Olive oil
Directions
  1. 1
    Preheat oven to 400F (204&# 194;°C).
  2. 2
    Pat chicken dry.
  3. 3
    Rub with flattened garlic cloves; place garlic in cavity.
  4. 4
    Squeeze lemon into small bowl; place lemon in cavity.
  5. 5
    Brush chicken with half of juice.
  6. 6
    Mix spices and salt and rub over and inside chicken.
  7. 7
    Tie legs together.
  8. 8
    Heat oil in large ovenproof skillet.
  9. 9
    Add chicken, breast side up.
  10. 10
    Add remaining lemon juice to skillet.
  11. 11
    Baste chicken withpan juices.
  12. 12
    Transfer to oven, and bake until juices run clear.
  13. 13
    Baste occasionally.
  14. 14
    Roast about 1 hour Clay Irving

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1058.0kcal
% Daily Value *
Total Fat 59.3g92%
Saturated Fat 14.7g74%
Cholesterol 353.6mg118%
Sodium 2764.2mg116%
Total Carbohydrate 1.8g1%
Dietary Fiber 1.0g4%
Sugars 0.1g
Protein 107.7g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cayenne, chicken, cinnamon, cloves, coriander, cumin, fresh, grind, ground, halved, lemon, main, moroccan, oil, olive, paprika, pepper, roasted, roasting
Read it online: https://www.chefs-mate.com/recipe/roasted-moroccan-spiced-chicken/