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This Moroccan main features Chicken, Cloves, Lemon, halved, Cumin. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Moroccan Spiced Chicken
Description
This Moroccan main features Chicken, Cloves, Lemon, halved, Cumin. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400F (204&# 194;°C).
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Pat chicken dry.
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Rub with flattened garlic cloves; place garlic in cavity.
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Squeeze lemon into small bowl; place lemon in cavity.
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Brush chicken with half of juice.
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Mix spices and salt and rub over and inside chicken.
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Tie legs together.
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Heat oil in large ovenproof skillet.
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Add chicken, breast side up.
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Add remaining lemon juice to skillet.
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Baste chicken withpan juices.
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Transfer to oven, and bake until juices run clear.
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Baste occasionally.
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Roast about 1 hour Clay Irving
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1058.0kcal
- % Daily Value *
- Total Fat 59.3g92%
- Saturated Fat 14.7g74%
- Cholesterol 353.6mg118%
- Sodium 2764.2mg116%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 1.0g4%
- Sugars 0.1g
- Protein 107.7g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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