Include in Print View:

Roasted New Potatoes With Garlic

Roasted New Potatoes With Garlic recipe image
This Mediterranean main features Corn Oil, Olive Oil, Garlic *, Dried Rosemary, Leaves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 645.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean main features Corn Oil, Olive Oil, Garlic *, Dried Rosemary, Leaves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Corn Oil
  • 2 tablespoon Olive Oil
  • 1 Head Garlic *
  • 1 teaspoon Dried Rosemary
  • 2 Bay Leaves
  • 1 1/2 pound Scrubbed New Potatoes
  • 1/2 teaspoon Salt
Directions
  1. 1
    Fresh Ground Pepper * Separate garlic cloves but do not peel.
  2. 2
    ~~~-- Preheat oven to 325F (163&# 194;°C).
  3. 3
    Place oils, garlic cloves, rosemary and bay leaves in a 9 X 13 inch baking dish.
  4. 4
    Place the dish in oven and heat until oil is hot, about 5 minutes.
  5. 5
    While oil is heating, cut potatoes into quarters, or halves if small.
  6. 6
    Place potatoes in a bowl of cold water to prevent them from darkening.
  7. 7
    When oil is hot, drain potatoes and pat dry thoroughly with paper towels.
  8. 8
    Remove baking dish from oven and carefully place potatoes in dish.
  9. 9
    Lightly season with salt and pepper.
  10. 10
    Stir to coat with oil.
  11. 11
    Roast, shaking dish and turning potatoes every 15 minutes, until browned and cooked through, about 1-1/4 hours.
  12. 12
    Using a slotted spoon, transfer roasted potatoes and garlic to serving dish.
  13. 13
    Serve hot.
  14. 14
    Cut the ends off the cloves of garlic and squirt the garlic puree over the roasted potatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 645.3kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 2482.8mg104%
Total Carbohydrate 116.2g39%
Dietary Fiber 20.1g81%
Sugars 2.9g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, corn, dried, garlic, leaves, main, mediterranean, oil, olive, potatoes, roasted, roasting, rosemary, salt, scrubbed, title, vegan, vegetables, with
Read it online: https://www.chefs-mate.com/recipe/roasted-new-potatoes-with-garlic/