Roasted Pasta Sauce

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Servings: 4 servings Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Roasted Pasta Sauce recipe image
Roasted Pasta Sauce recipe image
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Roasted Pasta Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 512.8

Description

This Italian main features Fry in meatballs for 4 to 5 minutes per side or until golden brown, Add reserved green onions, tomato puree, tomatoes, and cumin to. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and compacted.
  2. Remove meatballs onto a paper towel-lined plate to skillet.
  3. Bring to a boil for 5 minutes and add meatballs.
  4. Spoon some sauce over meatballs.
  5. thickens.
  6. Adjust taste with salt and black pepper.
  7. Goat Cheese Pasta Sauce Goat cheese takes some real territory in this sauce and we love it!
  8. It gives the sauce a beautiful pink color and a unique cheese flavor nicely merged with roasted tomatoes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 512.8kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 857.0mg36%
Total Carbohydrate 102.2g35%
Dietary Fiber 11.0g44%
Sugars 13.9g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cumin, fry, golden, green, heat, italian, low, main, meatballs, minutes, onions, pasta, puree, reduce, reserved, roasted, roasting, sauce
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